Buku Mikrobiologi Kelas 10 SMK

Materi Mikrobiologi

KATA PENGANTAR ................................ ................................ ................................ ................................ ..... i
DAFTAR ISI ................................ ................................ ................................ ................................ .................... ii
DAFTAR GAMBAR ................................ ................................ ................................ ................................ ....... v
DAFTAR TABEL ................................ ................................ ................................ ................................ ........ vii
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ .... viii
GLOSARIUM ................................ ................................ ................................ ................................ .................. x

I. PENDAHULUAN ................................ ................................ ................................ ................................ ....... 1
A. Deskripsi ................................ ................................ ................................ ................................ ................ 1
B. Ruang Lingkup Materi ................................ ................................ ................................ ...................... 2
C. Prasyarat ................................ ................................ ................................ ................................ ................ 2
D. Petunjuk Penggunaan Buku Teks Bahan Ajar Siswa ................................ ............................ 2
E. Tujuan Akhir Pemb elajaran ................................ ................................ ................................ ........... 4
F. Kompetensi Inti dan Kompetensi Dasar ................................ ................................ .................... 4
G. Cek Kemampuan Awal ................................ ................................ ................................ ...................... 5

II. PEMBELAJARAN ................................ ................................ ................................ ................................ ..... 8
Kegiatan Pembelajaran 1 . Pemeriksaan Kualitas Air dan Makanan Dengan Metode TPC (Total Plate Count )................................ ................................ ................................ 8
A. Deskripsi ................................ ................................ ................................ ................................ ................ 8
B. Kegiatan Belajar ................................ ................................ ................................ ................................ .. 8
1. Tujuan Pembelajaran ................................ ................................ ................................ ............... 8
2. Uraian Materi ................................ ................................ ................................ ............................... 9
3. Refleksi ................................ ................................ ................................ ................................ ........ 22
4. Tugas ................................ ................................ ................................ ................................ ............ 23
5. Latihan Pem belajaran ................................ ................................ ................................ ........... 27
C. Penilaian ................................ ................................ ................................ ................................ ............. 28
1. Penilaian Sikap ................................ ................................ ................................ ......................... 28  
2. Pengetahua n ................................ ................................ ................................ ............................. 36
3. Penampilan ................................ ................................ ................................ ................................ 37

Kegiatan Belajar 2. Penentuan Jumlah Koloni Kapang ................................ .............................. 39
A. Deskripsi ................................ ................................ ................................ ................................ ............. 39
B. Kegiatan Belajar ................................ ................................ ................................ ............................... 39
1. Tujuan Pembelajaran ................................ ................................ ................................ ............ 39
2. Uraian Materi ................................ ................................ ................................ ............................ 39
3. Refleksi ................................ ................................ ................................ ................................ ........ 51
4. Tugas ................................ ................................ ................................ ................................ ............ 52
5. Latihan Pembelajaran ................................ ................................ ................................ ........... 56
C. Penilaian ................................ ................................ ................................ ................................ ............. 57
1. Penilaian Sikap ................................ ................................ ................................ ......................... 57
2. Pengetahuan ................................ ................................ ................................ ............................. 65
3. Penampilan ................................ ................................ ................................ ................................ 65

Kegiatan Pembelajaran 3 . Identifikasi Bakteri E. Coli dengan Metode IMVIC ................ 67
A. Deskripsi ................................ ................................ ................................ ................................ ............. 67
B. Kegiatan Belajar ................................ ................................ ................................ ............................... 67
1. Tujuan Pembelajaran ................................ ................................ ................................ ............ 67
2. Uraian Materi ................................ ................................ ................................ ............................ 67
3. Tugas ................................ ................................ ................................ ................................ ............ 94
4. Refleksi ................................ ................................ ................................ ................................ ........ 99
C. Penilaian ................................ ................................ ................................ ................................ ........... 100
1. Penilaian Sikap ................................ ................................ ................................ ....................... 100
2. Pengetahuan ................................ ................................ ................................ ........................... 108
3. Penampilan ................................ ................................ ................................ .............................. 108

Kegiatan pembelajaran 4. Pemeriksaan Salmonella padaBahan Pangan ........................ 110
A. Deskripsi ................................ ................................ ................................ ................................ ........... 110
B. Kegiatan Belajar ................................ ................................ ................................ ............................. 110
1. Tujuan Pembelajaran ................................ ................................ ................................ .......... 110
2. Uraian M ateri ................................ ................................ ................................ .......................... 110  
3. Tugas ................................ ................................ ................................ ................................ .......... 129
4. Refleksi ................................ ................................ ................................ ................................ ...... 130
5. Latihan Pembelajaran ................................ ................................ ................................ ......... 131
C. Penilaian ................................ ................................ ................................ ................................ ........... 132
1. Penilaian Sikap ................................ ................................ ................................ ....................... 132
2. Pengetahuan ................................ ................................ ................................ ............................... 140
3. Penampilan ................................ ................................ ................................ ................................ .141

DAFTAR PUSTAKA ................................ ................................ ................................ ................................ 143