Buku Produksi Makanan dan Minuman Herbal Kelas 10 SMK

Materi Produksi Makanan dan Minuman Herbal

KATA PENGANTAR ................................ ................................ ................................ ................................ ..... i
DAFTAR ISI ................................ ................................ ................................ ................................ .................... ii
DAFTAR GAMBAR ................................ ................................ ................................ ................................ ...... iv
DAFTAR TABEL ................................ ................................ ................................ ................................ ........ vii
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ .... viii
GLOSARIUM ................................ ................................ ................................ ................................ ................. ix

I. PENDAHULUAN ................................ ................................ ................................ ................................ ....... 1
A. Deskripsi ................................ ................................ ................................ ................................ ............. 1
B. Prasyarat ................................ ................................ ................................ ................................ ............. 1
C. Petunjuk Penggunaan ................................ ................................ ................................ .................... 1
D. Tujuan Akhir ................................ ................................ ................................ ................................ ...... 2
E. Kompetensi Inti dan Kompetensi Dasar ................................ ................................ ................. 3
F. Cek Kemampuan Awal ................................ ................................ ................................ ................... 5

II. PEMBELAJARAN ................................ ................................ ................................ ................................ ..... 6
Kegiatan Pembelajaran 1 (KD1 – 36 JP) . Menerapkan Prinsip dasar pengolahan makanan herbal (KD 3.1) dan Membuat produk makanan herbal(KD4.1)...... 6
A. Deskripsi ................................ ................................ ................................ ................................ ............. 6
B. Kegiatan Belajar ................................ ................................ ................................ ............................... 6
1. Tujuan Pembelajaran ................................ ................................ ................................ ............... 6
2. Uraian Materi ................................ ................................ ................................ ............................... 6
3. Refleksi ................................ ................................ ................................ ................................ ...... 100
4. Tugas ................................ ................................ ................................ ................................ .......... 101
5. Test Formatif ................................ ................................ ................................ .......................... 102
C. Penilaian ................................ ................................ ................................ ................................ ......... 102
1. Sikap ................................ ................................ ................................ ................................ ........... 102

Kegiatan Pembelajaran 2 (KD 2 - 36 JP) . Menerapkan Prinsip dasar pengolahan produk minuman herbal (KD 3.2) dan Memb uat produk minuman herbal (KD 4.2) . 114
A. Diskripsi ................................ ................................ ................................ ................................ ......... 114
B. Kegiatan Belajar ................................ ................................ ................................ .......................... 114
1. Tujuan Pembelajaran ................................ ................................ ................................ .......... 114
2. Uraian Materi ................................ ................................ ................................ .......................... 114
3. Refleksi ................................ ................................ ................................ ................................ ...... 228
4. Tugas ................................ ................................ ................................ ................................ .......... 229
5. Test Formatif ................................ ................................ ................................ .......................... 229
C. Penilaian ................................ ................................ ................................ ................................ ......... 230
1. Sikap ................................ ................................ ................................ ................................ ........... 230

III. PENUTUP ................................ ................................ ................................ ................................ ............ 242
DAFTAR PUSTAKA ................................ ................................ ................................ ................................ 243

DAFTAR GAMBAR

Gambar 1 . Brokoli ................................ ................................ ................................ ................................ .... 13
Gambar 2 . Bayam ................................ ................................ ................................ ................................ .... 14
Gambar 3 . Asparagus ................................ ................................ ................................ ............................. 24
Gambar 4 . Nasi Uduk Sukun ................................ ................................ ................................ ................ 37
Gambar 5 . Nasi Goreng Kentang ................................ ................................ ................................ ........ 39
Gambar 6 . Nasi Ayam Sembunyi ................................ ................................ ................................ ........ 41
Gambar 7 . Nasi Bubur Seasoning ................................ ................................ ................................ ....... 43
Gambar 8 . Tumis Pare ................................ ................................ ................................ ............................ 46
Gambar 9 . Tumis Daun Ginseng ................................ ................................ ................................ ......... 49
Gambar 10 . Tumis Brokoli ................................ ................................ ................................ ................... 50
Gambar 11 . Kol Goreng Tepung Teratai ................................ ................................ ......................... 52
Gambar 12 . Omelet Herbal ................................ ................................ ................................ ................... 53
Gambar 13 . Bolu Kukus Ubi Jalar ................................ ................................ ................................ ....... 64
Gambar 14 . Pisang Goreng Sukun ................................ ................................ ................................ ..... 65
Gambar 15 . Mendoan Herbal ................................ ................................ ................................ ............. 67
Gambar 16 . Bubur Sumsum Biji Teratai ................................ ................................ ......................... 68
Gambar 17 . Kolak Aneka Umbi ................................ ................................ ................................ ........... 70
Gambar 18 , Simplisia Akar Keras (Akar alang – alang ) ................................ ......................... 116
Gambar 19 . Batang Brotowali ................................ ................................ ................................ .......... 119
Gambar 20 . Kayu Manis ................................ ................................ ................................ ....................... 120
Gambar 21 . Simplisia Kering, Daun Teh ................................ ................................ ....................... 122
Gambar 22 . Daun Sambung Nyawa ................................ ................................ ................................ .122
Gambar 23 . Simplisia Bunga (Bunga Kumis Kucing) ................................ ............................... 124
Gambar 24 . Simplisia Bunga (Bunga Ada s) ................................ ................................ ................. 124
Gambar 25 . Simplisia Buah (Mahkota Dewa), ................................ ................................ ............ 126
Gambar 26 . B uah Mengkudu ................................ ................................ ................................ ............. 126
Gambar 27 . Biji Adas ................................ ................................ ................................ ............................ 128
Gambar 28 . Jahe ................................ ................................ ................................ ................................ ..... 133
Gambar 29 . Kunyit ................................ ................................ ................................ ................................ .136
Gambar 30 . Temulawak ................................ ................................ ................................ ...................... 138
Gambar 31 . Kencur ................................ ................................ ................................ ................................ 139
Gambar 32 . Lengkuas ................................ ................................ ................................ ........................... 140
Gambar 33 . Paprika ................................ ................................ ................................ ............................... 143
Gambar 34 . Asam Jawa ................................ ................................ ................................ ........................ 146
Gambar 35 . Biji Adas ................................ ................................ ................................ ............................ 148
Gambar 36 . Cengkih ................................ ................................ ................................ .............................. 150
Gambar 37 . Daun Salam ................................ ................................ ................................ ...................... 153
Gambar 38 . Daun Beluntas ................................ ................................ ................................ ................. 155
Gambar 39 . Daun Binahong ................................ ................................ ................................ ............... 158
Gambar 40 . Daun Sirsak ................................ ................................ ................................ ..................... 159
Gambar 41 . Daun Su kun ................................ ................................ ................................ ..................... 161
Gambar 42 . Daun Meniran ................................ ................................ ................................ ................. 163
Gambar 43 . Sereh ................................ ................................ ................................ ................................ ..164
Gambar 44 . Thyme ................................ ................................ ................................ ................................ 165
Gambar 45 . Rosemarry ................................ ................................ ................................ ....................... 165
Gambar 46 . Tanaman Teh ................................ ................................ ................................ ................. 166
Gambar 47 . Biji Jinten ................................ ................................ ................................ ......................... 173
Gambar 48 . Ketumbar ................................ ................................ ................................ .......................... 173
Gambar 49 . Cardamon ................................ ................................ ................................ ......................... 174
Gambar 50 . Kayu Manis ................................ ................................ ................................ ....................... 176
Gambar 51 . Pengolahan Herbal ................................ ................................ ................................ ........ 178
Gambar 52 . Healty Pot ................................ ................................ ................................ ......................... 192
Gambar 53 . Alat Penumbuk ( Lumpang dan Alu) ................................ ................................ ...... 196
Gambar 54 . Alat Perebus ................................ ................................ ................................ .................... 196
Gambar 55 . Ala t Perebus ................................ ................................ ................................ .................... 197
Gambar 56 . Alat Perebus ................................ ................................ ................................ .................... 197
Gambar 57 . Alat Pemanas Anglo ................................ ................................ ................................ ..... 198
Gambar 58 . Produk Jahe Instan ................................ ................................ ................................ ....... 206
Gambar 59 . Minuman Beras Kencur ................................ ................................ ............................... 210
Gambar 60 . M inuman Kunyit Asam ................................ ................................ ................................ 213