Buku Agribisnis Pembibitan Ternak Ruminasi Kelas 11 SMK

SMK Kelas 11

Buku Agribisnis Pembibitan Ternak Ruminasi Kelas 11 SMK
Kelas 11
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Penerbit Direktorat Pembinaan Sekolah Menengah Kejuruan
Tahun 2014
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Materi Agribisnis Pembibitan Ternak Ruminasi

KATA PENGANTAR ................................ ................................ ................................ ............................. ii
DAFTAR ISI ................................ ................................ ................................ ................................ ............ iii
DAFTAR GAMBAR ................................ ................................ ................................ ............................... vi
DAFTAR TABEL ................................ ................................ ................................ ................................ .. vii
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ............................. viii
GLOSARIUM ................................ ................................ ................................ ................................ .......... ix

I. PENDAHULUAN ................................ ................................ ................................ .......................... 1
A. Deskripsi ................................ ................................ ................................ ............................ 1
B. Prasyarat ................................ ................................ ................................ ........................... 1
C. Petunjuk Penggunaan ................................ ................................ ................................ ... 1
D. Tujuan Akhir ................................ ................................ ................................ .................... 3
E. Kompetensi Inti dan Kompetensi Dasar ................................ ............................... 3
F. Cek Kemampuan Awal ................................ ................................ ................................ ...... 5

II. PEMBELAJARAN ................................ ................................ ................................ ......................... 7

Kegiatan Pembelajaran 1 : Membuat Studi Kelayakan Usaha Pembibitan Ternak
Ruminansia ................................ ................................ ................................ ................................ ........ 7
A. Deskripsi ................................ ................................ ................................ ............................ 7
B. Kegiatan Bela jar ................................ ................................ ................................ .............. 7
1. Tujuan Pembelajaran : ................................ ................................ ................................ 7
2. Uraian Materi ................................ ................................ ................................ ................... 8
a. Menganali sis Studi Kelayakan Usaha Pembibitan Ruminansia 8 JP (@ 45 Menit) .................................... 8
b. Menganalisis Kelayakan Usaha Pembibitan Ruminansia ( 8 JP (@ 45 Menit) ...................................... ..31
c. Menganalisis Kelayakan Usaha Agribisnis Pembibitan Ruminansia Pedaging (8 JP (@ 45 Menit) ) ................................ ................................ .................. 51
d. Menganalisis Data Produksi Agribisnis Pembibitan Ruminansia ( 8 JP (@ 45 Menit) ) .................................... 67
e. Menganalisis Pendugaan Dampak Lingkungan Usaha (4 JP (@ 45 Menit) ) ....................................... 82
3. Refleksi ................................ ................................ ................................ .......................... 115
4. Tugas ................................ ................................ ................................ .............................. 116
5. Tes Formatif ................................ ................................ ................................ ............... 116
C. PENILAIAN ................................ ................................ ................................ ..................... 117
1. Penilaian S ikap ................................ ................................ ................................ ........... 117
2. Pengetahuan ................................ ................................ ................................ ............... 119
3. Keterampilan ................................ ................................ ................................ .............. 121

Kegiatan Pem belajaran 2 : Memelihara Calon Induk dan Pejantan ....................... 131
A. Deskripsi ................................ ................................ ................................ ......................... 131
B. Kegiatan Belajar ................................ ................................ ................................ ........... 131
1. Tujua n Pembelajaran : ................................ ................................ ........................... 131
2. Uraian Materi ................................ ................................ ................................ .............. 132
a. Melakukan Pemeliharaan Kuku (12 JP (@ 45 Menit ) ) .......................... 132
b. Menjaga K esehatan Ternak Ruminansia (8 JP (@ 45 Menit ) ) ........... 156
c. Melakukan Pemberian Pakan dan Air Minum ( 12 JP (@ 45 Menit )) 167
d. Pemberian Ruang Ternak Untuk Gerak Jalan ( 8 JP (@ 45 Menit )) .. 202
e. Melakukan Pencatatan (Re cording) Ternak ( 4 JP (@ 45 Menit )) ..... 217
3. Refleksi ................................ ................................ ................................ .......................... 236
4. Tugas ................................ ................................ ................................ .............................. 237
5. Tes Formatif ................................ ................................ ................................ ............... 237
C. PENILAIAN ................................ ................................ ................................ ..................... 238
1. Penilaian S ikap ................................ ................................ ................................ ........... 238
2. Pengetahuan ................................ ................................ ................................ ............... 240
3. Keterampilan ................................ ................................ ................................ .............. 241

III. PENUTUP ................................ ................................ ................................ ............................. 251
DAFTAR PUSTAKA ................................ ................................ ................................ ......................... 252

DAFTAR GAMBAR
Gambar 1. Sapi Bibit ................................ ................................ ................................ ........................ 32
Gambar 2. Bibit sapi potong ................................ ................................ ................................ .......... 34
Gambar 3. Pencemaran air sungai ................................ ................................ ........................... 100
Gambar 4. kuku serta alat pemotonganny a ................................ ................................ ........... 133
Gambar 5. alat pemotong kuku ................................ ................................ ................................ .. 134
Gambar 6. Pemeliharaan Sapi Pejantan ................................ ................................ ................. 138
Gambar 7. Kandang Jepit penghandling sapi ................................ ................................ ....... 139
Gambar 8. Pemotongan Kuku di kandang jepit ................................ ................................ .. 140
Gambar 9. Potong kuku secara manual ................................ ................................ ................. 141
Gambar 10. Persediaan obat ................................ ................................ ................................ ....... 141
Gambar 11. Kandang Koloni untuk Sapi Dara ................................ ................................ ..... 143
Gambar 12. Meja potong kuku sapi (hoof trimming table) ................................ ............. 145
Gambar 13. Mesin potong kuku (vet tracto tec h) ................................ .............................. 146
Gambar 14. Pemotongan tanduk sapi (d ehorning ) ................................ ........................... 148
Gambar 15. Peralatan Dehorning ................................ ................................ ............................. 149
Gambar 16. Cara Memandikan Sapi ................................ ................................ ........................ 161
Gambar 17. Kandang Koloni untuk Sapi Dara ................................ ................................ ..... 169
Gambar 18. Pemeliharaan Sapi Dewasa ................................ ................................ ................. 205
Gambar 19. Sapi pejantan sedang exercise ................................ ................................ ........... 206
Gambar 20. Tali Halter ................................ ................................ ................................ .................. 211

DAFTAR TABEL

Tabel 1. Biaya Investasi Awal Usaha Pembibitan Sapi potong (5 ekor) ............... 42
Tabel 2. Biaya Operasional Usaha Pembibitan Sapi potong (5 ekor) ................... 43
Tabel 3. Proyeksi Laba/Rugi (Rp.000) ................................ ................................ ..................... 44
Tabel 4. Hasil NPV dan BCR Usaha Pembibitan Sapi Potong (Rp. 000) .................. 45
Tabel 5. Hasil Analisis IRR Usaha Pembibitan Sapi Potong (Rp.000) ............................ 46
Tabel 6. Perhitungan Hasil Payback Periods (Rp.000) ................................ ........................ 47
Tabel 7. Analisis Break Even Point (BEP) ................................ ................................ ................. 48
Tabel 8. Aspek Teknis Usaha Pembibitan Sapi Bali ................................ .............................. 59
Tabel 9. Analisis Pembibitan Sapi Bali ( Periode 1 Tahun Pembibitan) ....................... 61
Tabel 10. Analisi Cashflow Usaha Pembibitan Sapi Bali ................................ ..................... 63
Tabel 11. Konsumsi Daging Nasional Tahun 2008 - 2012 ................................ ................. 74
Tabel 12. Populasi Ternak Di Indonesia 200 2 – 20 13 ................................ ......................... 75
Tabel 13. Perkembangan Impor Sapi Tahun 200 7 – 20 13 ................................ ................ 78
Tabel 14. Dampak pencemaran udara berupa gas ................................ ............................... 92
Tabel 15. Dampak Pencemaran udara berupa partikel ................................ ...................... 93
Tabel 16. P enanggulangan pencemaran udara berbentuk gas ................................ ..... 102
Tabel 17. Penanggulangan pencemaran udara berbentuk partikel ............................ 103
Tabel 18. Kelas dan Jenis Bahan Kimia ................................ ................................ .................. 106
Tabel 19. Kebutuhan energi sapi eprah untuk hidu okok MAFF, 1984) ................... 174
Tabel 20. Rata -rata kebutuhan ener gi 4 bu lan terakhir masa kebuntingan ............ 175
Tabel 21. Kebutuhan energi per liter susu dengan berbagai komposisi kadar lemak dan protein susu (M J ME/liter, dikutip dari MAFF, 1984) ........... 176
Tabel 22. Kebutuhan energi per liter susu dengan berbagai komposisi kadar lemak dan prot ein susu (kg TDN/liter, dikutip dari MAFF, 1984) .................... 177
Tabel 23. Kisaran penggunaan bahan -bahan penyusun utama konsentrat sapi perah ......................................... 189
Tabel 24. Komposisi kimia limbah hasil industri tanaman pangan untuk pakan tambahan .......................................... ........... 190