Buku Dasar Proses Pengolahan Hasil Pertanian dan Perikanan Kelas 10 SMK
| Kelas | 10 |
| Pengarang | informasi belum tersedia |
| Penerbit | Direktorat Pembinaan Sekolah Menengah Kejuruan |
| Tahun | 2014 |
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Materi Dasar Proses Pengolahan Hasil Pertanian dan Perikanan
KATA PENGANTAR ................................ ................................ ................................ ................................ .... ii
DAFTAR ISI ................................ ................................ ................................ ................................ ................... iii
DAFTAR GAMBAR ................................ ................................ ................................ ................................ .... vii
DAFTAR TABEL ................................ ................................ ................................ ................................ .......... xi
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ ...... xii
GLOSARIUM ................................ ................................ ................................ ................................ .............. xiii
I. PENDAHULUAN ................................ ................................ ................................ ................................ . 1
A. DESKRIPSI ................................ ................................ ................................ ................................ ..... 1
1. Pengertian ................................ ................................ ................................ ............................... 1
2. RUANG LINGKUP MATERI ................................ ................................ ................................ 1
B. PRASYARAT ................................ ................................ ................................ ................................ .. 1
C. PETUNJUK PENGGUNAAN ................................ ................................ ................................ ...... 1
D. TUJUAN AKHIR ................................ ................................ ................................ ............................ 2
E. KOMPETENSI INTI DAN KOMPETENSI DASAR ................................ .............................. 4
F. CEK KEMAMPUAN AWAL ................................ ................................ ................................ ....... 6
II. PEMBEL AJARAN ................................ ................................ ................................ ................................ 8
KEGIATAN PEMBELAJARAN 1 ................................ ................................ ................................ ..... 8
KOMPETENSI DASAR : PENGGUNAAN MEDIA PENGHANTAR PANAS ........................ 8
A. DESKRIPSI ................................ ................................ ................................ ................................ ..... 8
B. KEGIATAN BELAJAR ................................ ................................ ................................ ................. 8
1. TUJUAN PEMBELAJARAN ................................ ................................ ................................ . 8
2. URAIAN MATERI ................................ ................................ ................................ ................... 9
3. REFLEKSI ................................ ................................ ................................ .............................. 56
4. TUGAS ................................ ................................ ................................ ................................ .... 57
5. TES FORMATIF ................................ ................................ ................................ ................... 61
C. PENILAIAN ................................ ................................ ................................ ................................ . 62
KEGIATAN PEMBELAJARAN 2 ................................ ................................ ................................ .. 72
KOMPETENSI DASAR : BAHAN TAMBAHAN MAKANAN ................................ ................ 72
A. DESKRIPSI ................................ ................................ ................................ ................................ .. 72
B. KEGIATAN BELAJAR ................................ ................................ ................................ ............... 72
1. TUJUAN PEMBELAJARAN ................................ ................................ .............................. 72
2. URA IAN MATERI ................................ ................................ ................................ ................ 72
3. REFLEKSI ................................ ................................ ................................ ............................ 108
4. TUGAS ................................ ................................ ................................ ................................ .. 109
C. PENILAIAN ................................ ................................ ................................ ............................... 110
KEGIATAN PEMBELAJARAN 3 ................................ ................................ ................................ 120
KOMPETENSI DASAR : DASAR PENGAWETAN ................................ ................................ 120
A. Deskripsi ................................ ................................ ................................ ................................ ... 120
B. Kegiatan Belajar ................................ ................................ ................................ ..................... 120
1. Tujuan Pembelajaran ................................ ................................ ................................ ..... 120
2. Uraian Materi ................................ ................................ ................................ .................... 120
3. LEMBAR REFLEKSI ................................ ................................ ................................ .......... 149
4. TUGAS ................................ ................................ ................................ ................................ .. 150
5. Tes Formatif ................................ ................................ ................................ ...................... 153
C. Sebutkan jenis -jenis asam dan aplikasinya pada produk pangan!C. PENILAIAN ................................ ................................ ................................ ............................... 153
KEGIATAN PEMBELAJA RAN 4 ................................ ................................ ............................... 163
KOMPETENSI DASAR: PENGOPERASIAN PERALATAN PENGOLAHAN ................. 163
A. DESKRIPSI ................................ ................................ ................................ ................................ 163
B. KEGIATAN BELAJAR ................................ ................................ ................................ ............ 163
1. TUJUAN PEMBELAJARAN ................................ ................................ ............................ 163
2. URAIAN MATERI ................................ ................................ ................................ .............. 163
3. REFLEKSI ................................ ................................ ................................ ............................ 187
4. TUGAS ................................ ................................ ................................ ................................ .. 188
5. TES FORMATIF ................................ ................................ ................................ ................. 190
C. PENILAIAN ................................ ................................ ................................ ............................... 190
KEGIATAN PEMBELAJARAN 5 ................................ ................................ ................................ 199
KOMPETENSI DASAR: PENGEMASAN ................................ ................................ ................. 199
A. Deskripsi Materi ................................ ................................ ................................ .................... 199
B. KEGIATAN BELAJAR ................................ ................................ ................................ ............ 199
1. Tujuan Pembelajaran ................................ ................................ ................................ ..... 199
2. Uraian Materi ................................ ................................ ................................ .................... 199
3. LEMBAR REFLEKSI ................................ ................................ ................................ ......... 235
4. TUGAS ................................ ................................ ................................ ................................ .. 236
5. TES FORMATIF ................................ ................................ ................................ ................. 237
C. PENILAIAN ................................ ................................ ................................ ............................... 238
KEGIATAN BELAJAR 6 ................................ ................................ ................................ ................ 248
KOMPETENSI DASAR : PENYIMPANAN DAN PENGGUDANGAN ............................... 248
A. DESKRIPSI ................................ ................................ ................................ ................................ 248
B. KEGIATAN BELAJAR ................................ ................................ ................................ ............ 248
1. TUJUAN PEMBELAJARAN ................................ ................................ ............................ 248
2. URAIAN MATERI ................................ ................................ ................................ .............. 248
3. LEMBAR REFLEKSI ................................ ................................ ................................ ......... 266
4. TUGAS ................................ ................................ ................................ ................................ .. 267
5. TES FORMATIF ................................ ................................ ................................ ................. 268
C. PENILAIAN ................................ ................................ ................................ ............................... 269
III. PENUTUP ................................ ................................ ................................ ................................ ............ 277
DAFTAR PUSTAKA ................................ ................................ ................................ ................................ 278