Buku Dasar-dasar Pakan Ternak Kelas 10 SMK

Materi Dasar-dasar Pakan Ternak

KATA PENGANTAR ................................ ................................ ................................ ................................ ..... i
DAFTAR ISI ................................ ................................ ................................ ................................ .................... ii
DAFTAR TABEL ................................ ................................ ................................ ................................ ........ vii
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ .... viii
GLOSARIUM ................................ ................................ ................................ ................................ ................. ix

I. PENDAHULUAN ................................ ................................ ................................ ................................ .. 1
A. Deskripsi ................................ ................................ ................................ ................................ ........ 1
1. Pengertian ................................ ................................ ................................ ................................ 1
2. Rasional ................................ ................................ ................................ ................................ .... 1
3. Tujuan ................................ ................................ ................................ ................................ ........ 1
4. Ruang Lingkup Materi ................................ ................................ ................................ ......... 3
5. Prinsip -Prinsip Belajar, Pembelajaran, dan Asesmen ................................ ............ 3
B. Prasyarat ................................ ................................ ................................ ................................ ....... 4
C. Petunjuk Penggunaan ................................ ................................ ................................ .............. 4
D. Tujuan Akhir ................................ ................................ ................................ ................................ 5
E. Kompetensi Inti Dan Kompetensi Dasar ................................ ................................ ....... 6
F. Cek Kemampuan Awal ................................ ................................ ................................ ............. 7

II. PEMBELAJARAN ................................ ................................ ................................ .............................. 10
KEGIATAN PEM BELAJAR AN 1. BUDIDAYA HIJAUAN PAKAN TERNAK .................... 10
A. DESKRIPSI ................................ ................................ ................................ ................................ . 10  
B. KEGIATAN BELAJAR ................................ ................................ ................................ .............. 10
1. Tujuan Pembelajaran ................................ ................................ ................................ ....... 10
2. Uraian Materi ................................ ................................ ................................ ....................... 12
3. Refleksi ................................ ................................ ................................ ................................ .104
4. Tugas ................................ ................................ ................................ ................................ ..... 107
5. Test Formatif ................................ ................................ ................................ ..................... 107
C. PENILAIAN ................................ ................................ ................................ .............................. 108
1. Sikap ................................ ................................ ................................ ................................ ...... 108
2. Pengetahuan ................................ ................................ ................................ ...................... 110
3. Keterampilan ................................ ................................ ................................ ..................... 110

KEGIATAN PEMBELAJARAN 2. PENGAWETAN DAN PENGOLAHAN BAHAN PAKAN TERNAK ................................ ................................ ................................ ............................. 112
A. DESKRIPSI ................................ ................................ ................................ ............................... 112
B. KEGIATAN BELAJAR ................................ ................................ ................................ ............ 112
1. Tujuan Pembelajaran ................................ ................................ ................................ ..... 112
2. Uraian Materi ................................ ................................ ................................ ..................... 113
3. Refleksi ................................ ................................ ................................ ................................ .203
4. Tugas ................................ ................................ ................................ ................................ ..... 206
5. Test Formatif ................................ ................................ ................................ ..................... 206
C. PENILAIAN ................................ ................................ ................................ .............................. 208
1. Sikap ................................ ................................ ................................ ................................ ...... 208
2. Pengetahuan ................................ ................................ ................................ ...................... 210
3. Keterampilan ................................ ................................ ................................ ..................... 211  

KEGIATAN PEMBELAJARAN 3. UJI KUALITAS BAHAN PAKAN DAN PAKAN SECARA ORGANOLEPTIK ................................ ................................ ................................ ........... 212
A. DESKRIPSI ................................ ................................ ................................ ............................... 212
B. KEGIATAN BELAJAR ................................ ................................ ................................ ............ 212
1. Tujuan Pembelajaran ................................ ................................ ................................ ..... 212
2. Uraian Materi ................................ ................................ ................................ ..................... 214
3. Refleksi ................................ ................................ ................................ ................................ .245
4. Tugas ................................ ................................ ................................ ................................ ..... 247
5. Latihan Soal ................................ ................................ ................................ ........................ 248
C. PENILAIAN ................................ ................................ ................................ .............................. 249
1. Sikap ................................ ................................ ................................ ................................ ...... 249
2. Pengetahuan ................................ ................................ ................................ ...................... 251
3. Keterampilan ................................ ................................ ................................ ..................... 252

III. PENUTUP ................................ ................................ ................................ ................................ .......... 253
DAFTAR PUSTAKA ................................ ................................ ................................ ............................... 254