Buku Produksi Hasil Nabati Kelas 11 SMK

Materi Produksi Hasil Nabati

DAFTAR ISI

HALAMAN FRANCIS ................................ ................................ .................................. i
KATA PENGANTAR ................................ ................................ .................................... i
DAFTAR ISI ................................ ................................ .................................................. ii
DAFTAR GAMBAR ................................ ................................ ..................................... iv
DAFTAR TABEL ................................ ................................ .................................. .......... vi
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ....... ..... vii
GLOSARIUM ................................ ................................ ................................ ............. viii

I. PENDAHULUAN ................................ ................................ ...................................... ....... 1
A. Deskripsi ................................ ................................ ................................... ................ 1
B. Prasyarat ................................ ................................ ............................. ................ 1
C. Petunjuk Penggunaan ................................ ................................ ................................ 1
D. Tujuan Akhir ................................ ................................ ................................ ................................ ......... 2
E. Kompetensi Inti dan Kompetensi Dasar ................................ ................................ .................... 3
F. Cek Kemampuan Awal ................................ ................................ ................................ ...................... 5

II. PEMBELAJARAN ................................ ................................ ................................ ................................ ..... 6
KEGIATAN PEMBELAJARAN 1. MELAKSANAKAN PRODUKSI OLAHAN BUAH - BUAHAN (50 JP) .................... ......... .......... 6
A. Deskripsi ................................ ................................ ................................ ................................ ................ 6
B. Kegiatan Belajar ................................ ................................ ................................ ................................ .. 6
1. Tujuan Pembelajaran ................................ ................................ ................................ ............... 6
2. Uraian Materi ................................ ................................ ................................ ............................... 6
3. Tugas ................................ ................................ ................................ ................................ .......... 119
4. Refleksi ................................ ................................ ................................ ................................ ...... 120
C. PENILAIAN ................................ ................................ ................................ ................................ ....... 121
1. Sikap ................................ ................................ ................................ ................................ ........... 121
2. Pengetahuan ................................ ................................ ................................ ........................... 122
3. Keterampilan ................................ ................................ ................................ .......................... 123

KEGIATAN PEMBELAJARAN 2 : MELAKSANAKAN PRODUKSI OLAHAN SAYURAN (20 JP) .................................. 130
A. Deskripsi ................................ ................................ ................................ ................................ ........... 130
B. Kegiatan Belajar ................................ ................................ ................................ ............................. 130
1. Tujuan Pembelajaran ................................ ................................ ................................ .......... 130
2. Uraian Materi ................................ ................................ ................................ .......................... 130
3. Tugas ................................ ................................ ................................ ................................ .......... 187
4. Refleksi ................................ ................................ ................................ ................................ ...... 187
C. PENILAIAN ................................ ................................ ................................ ................................ ....... 189
1. Sikap ................................ ................................ ................................ ................................ ........... 189
2. Pengetahuan ................................ ................................ ................................ ........................... 190
3. Keterampilan ................................ ................................ ................................ .......................... 190
KEGIATAN PEMBELAJARAN 3. MELAKSANAKAN PRODUKSI OLAHAN UMBI -UMBIAN (30 JP).............................. 195
A. Deskripsi ................................ ................................ .................................. 195
B. Kegiatan Belajar ................................ ................................ ......................... 195
1. Tujua n Pembelajaran ................................ ................................ ...... .......... 195
2. Uraian Materi ................................ ................................ ............................. 195
3. Tugas ................................ ................................ ....................................... 233
4. Refleksi ................................ ................................ ............................. ...... 234
C. PENILAIAN ................................ ................................ ......................... ....... 235
1. Sikap ................................ ................................ ................................ .......... 235
2. Pengetahuan ................................ ................................ ............................. 236
3. Keterampilan ................................ ................................ ............................... 236

III. PENUTUP ................................ ................................ .................................. 240

DAFTAR PUSTAKA ................................ ................................ ................................ 241