Buku Produksi Pakan Alami 2 Kelas 10 SMK

Materi Produksi Pakan Alami 2

DAFTAR ISI
KATA PENGANTAR ................................ ................................ ................................ ................................ ..... i
DAFTAR ISI ................................ ................................ ................................ ................................ .................. iii
DAFTAR GAMBAR ................................ ................................ ................................ ................................ ....... v
DAFTAR TABEL ................................ ................................ ................................ ................................ .......... vi
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ ..... vii
GLOSARIUM ................................ ................................ ................................ ................................ ................. ix

I. PENDAHULUAN ................................ ................................ ................................ ................................ ....... 1
A. DESKRIPSI ................................ ................................ ................................ ................................ 1
B. PRASYARAT ................................ ................................ ................................ ............................. 5
C. PETUNJUK PENGGUNAAN ................................ ................................ ................................ . 5
D. TUJUAN AKHIR ................................ ................................ ................................ ....................... 7
E. KOMPETENSI INTI DAN KOMPETENSI DASAR ................................ ......................... 8
F. CEK KEMAMPUAN AWAL ................................ ................................ ................................ ... 11

II.PEMBELAJARAN ................................ ...................................... ................................ ... 14

Kegiatan Pembelajaran 1 : Menerapkan Budidaya pakan alami (Phytoplankton, zooplankton dan benthos) .................... 14
A. DESKRIPSI ................................ ................................ ................................ ............................. 14
B. KEGIATAN BELA JAR ................................ ................................ ................................ ......... 15
1. Tujuan Pembelajaran ................................ ................................ ................................ ... 15
2. Uraian Materi ................................ ................................ ................................ .................. 15
3. Rangkuman/Refleksi ................................ ................................ ................................ ..132
4. Tugas ................................ ................................ ................................ ................................ 133
5. Tes Formatif ................................ ................................ ................................ ................... 134

Kegiatan Pembelajaran 2: Menerapkan enrichment pakan alami ................................ ..160
1. Tujuan Pembelajaran ................................ ................................ ................................ .160
2. Uraian Materi ................................ ................................ ................................ ................ 160
3. Refleksi ................................ ................................ ................................ ............................ 189
4. Tugas ................................ ................................ ................................ ................................ 190
5. Tes Formatif ................................ ................................ ................................ ................... 190

III. PENUTUP ................................ ................................ ................................ ......... 260

DAFTAR PUSTAKA ................................ ................................ ..........261