Buku Produksi Pakan Buatan 2 Kelas 10 SMK

Materi Produksi Pakan Buatan 2

DAFTAR ISI

KATA PENGANTAR i
DAFTAR ISI ii
DAFTAR GAMBAR v
DAFTAR TABEL vii
PETA KEDUDUKAN BUKU TEKS SISWA viii
GLOSARIUM ix

I. PENDAHULUAN 1
A. Deskripsi 1
1. Pengertian ................................ ................................ ................................ ......................... 1
2. Rasional ................................ ................................ ................................ ............................. 1
3. Ruang Lingkup Materi ................................ ................................ ................................ ....... 2
B. Pra syarat 2
C. Petunjuk Penggunaan 2
1. Langkah – langkah Belajar ................................ ................................ ................................ . 2
2. Perlengkapan yang harus dipersiapkan ................................ ................................ ............ 3
3. Kegiatan Pembelajaran ................................ ................................ ................................ ..... 4
D. Tujuan Akhir 4
E. Kompetensi Inti dan Kompetensi Dasar 5
F. Cek Kemampuan Awal 7

II. PEMBELAJARAN 8

Kegiatan Pem belajaran 1. Penyusunan Formulasi Pakan (18 JP) ................8
A. Deskripsi...................................................................................... 8
B. Kegiatan Belajar................................................................................. 9
1. Tujuan Pembelajaran ................................ ................................ ................................ ........ 9
2. Uraian Materi ................................ ................................ ................................ .................... 9
3. Tugas ................................ ................................ ................................ ............................... 72
4. Refleksi ................................ ................................ ................................ ............................ 73
5. Tes Formatif ................................ ................................ ................................ .................... 74
C. PENILAIAN.....................................................................................................................75
1. Sikap ................................ ................................ ................................ ................................ 75
2. Pengetahuan ................................ ................................ ................................ ................... 81
3. Keterampilan ................................ ................................ ................................ ................... 82
4. Penilaian Laporan Observasi : ................................ ................................ ......................... 86

Kegiatan Pembelajaran 2. Pembuatan Pakan (18 JP)............................................................... 87
A. Deskripsi ..............................................................................................................87
B. Kegiatan Belajar.......................................................................................................... 87
1. Tujuan pembelajaran ................................ ................................ ................................ ...... 87
2. Uraian Materi ................................ ................................ ................................ .................. 87
3. Tugas ................................ ................................ ................................ ............................. 140
4. Refleksi ................................ ................................ ................................ .......................... 142
5. Tes Formatif ................................ ................................ ................................ .................. 143
C. PENILAIAN 144
1. Sikap ................................ ................................ ................................ .............................. 144
2. Pengetahuan ................................ ................................ ................................ ................. 150
1. Pembuatan pakan ................................ ................................ ................................ ........ 150
3. Keterampilan ................................ ................................ ................................ ................. 151

Kegiatan Pembelajaran 3. Uji Pakan (24 JP) ............................................................157
A. Deskripsi................................................................................................................... 157
B. Kegiatan Belajar.......................................................................................................... 157
1. Tujuan Pembelajaran ................................ ................................ ................................ .... 157
2. Uraian Materi ................................ ................................ ................................ ................ 157
3. Tugas ................................ ................................ ................................ ............................. 180
4. Refleksi ................................ ................................ ................................ .......................... 181
5. Tes Formatif ................................ ................................ ................................ .................. 182
C. PENILAIAN .......................................................................................................................183
1. Sikap ................................ ................................ ................................ .............................. 183
2. Pengetahuan ................................ ................................ ................................ ................. 189
1. Pengujian Pakan ................................ ................................ ................................ ............ 189
3. Keterampilan ................................ ................................ ................................ .................. 190

III. PENUTUP............................................................................................................... 196
DAFTAR PUSTAKA................................................................................................... 197