Buku Pengolahan Hasil Perikanan Tradisional Kelas 11 SMK

SMK Kelas 11

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Buku Pengolahan Hasil Perikanan Tradisional Kelas 11 SMK
Kelas 11
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Penerbit Direktorat Pembinaan Sekolah Menengah Kejuruan
Tahun 2014

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Materi Pengolahan Hasil Perikanan Tradisional

KATA PENGANTAR ................................ ................................ ................................ ................................ ..... i
DAFTAR ISI ................................ ................................ ................................ ................................ .................... ii
DAFTAR GAMBAR ................................ ................................ ................................ ................................ ...... iv
DAFTAR TABEL ................................ ................................ ................................ ................................ ........ vii
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ .... viii
GLOSARIUM ................................ ................................ ................................ ................................ ................. ix

I. PENDAHULUAN ................................ ................................ ................................ ................................ ....... 1
A. Deskripsi ................................ ................................ ................................ ................................ ........ 1
1. Pengertian ................................ ................................ ................................ ................................ 1
2. Ruang Lingkup Materi ................................ ................................ ................................ ......... 1
B. Prasyarat ................................ ................................ ................................ ................................ ....... 2
C. Petunjuk Penggunaan ................................ ................................ ................................ .............. 2
D. Tujuan Akhir ................................ ................................ ................................ ................................ 4
E. Kompetensi Inti dan Kompetensi Dasar ................................ ................................ ........... 5
F. Cek kemampuan Awal ................................ ................................ ................................ .............. 7

II. PEMBELAJARAN ................................ ................................ ................................ ................................ ..... 8
Kegiatan Pembelajaran 1. Pengolahan Produk Hasil Perikanan Tradisional ............. 8
A. Deskripsi ................................ ................................ ................................ ................................ ........ 8
B. Kegiatan Belajar ................................ ................................ ................................ ......................... 8
1. Tujuan Pembelajaran ................................ ................................ ................................ .......... 8
2. Uraian Materi ................................ ................................ ................................ .......................... 9
3. Refleksi ................................ ................................ ................................ ................................ .140  
4. Tugas ................................ ................................ ................................ ................................ ..... 142
5. Test Formatif ................................ ................................ ................................ ..................... 142
C. Penilaian ................................ ................................ ................................ ................................ ...145
1. Sikap ................................ ................................ ................................ ................................ ...... 145

Kegiatan Pem belajaran 2. Pengemasan Produk Hasil Perikanan Tradisional ...... 159
A. Deskripsi ................................ ................................ ................................ ................................ ...159
B. Kegiatan Belajar ................................ ................................ ................................ .................... 159
1. Tujuan Pembelajaran ................................ ................................ ................................ ..... 159
2. Uraian Materi ................................ ................................ ................................ ..................... 159
3. Refleksi ................................ ................................ ................................ ................................ .193
4. Tugas ................................ ................................ ................................ ................................ ..... 194
5. Tes Formatif ................................ ................................ ................................ ....................... 194
C. Penilaian ................................ ................................ ................................ ................................ ...195
1. Sikap ................................ ................................ ................................ ................................ ...... 195

PENUTUP ................................ ................................ ................................ ................................ .................. 208
DAFTAR PUSTAKA ................................ ................................ ................................ ................................ 209