Buku Pengolahan Hasil Perikanan Tradisional Kelas 11 SMK
| Kelas | 11 |
| Pengarang | informasi belum tersedia |
| Penerbit | Direktorat Pembinaan Sekolah Menengah Kejuruan |
| Tahun | 2014 |
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Materi Pengolahan Hasil Perikanan Tradisional
KATA PENGANTAR ................................ ................................ ................................ ................................ ..... i
DAFTAR ISI ................................ ................................ ................................ ................................ .................... ii
DAFTAR GAMBAR ................................ ................................ ................................ ................................ ...... iv
DAFTAR TABEL ................................ ................................ ................................ ................................ ........ vii
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ .... viii
GLOSARIUM ................................ ................................ ................................ ................................ ................. ix
I. PENDAHULUAN ................................ ................................ ................................ ................................ ....... 1
A. Deskripsi ................................ ................................ ................................ ................................ ........ 1
1. Pengertian ................................ ................................ ................................ ................................ 1
2. Ruang Lingkup Materi ................................ ................................ ................................ ......... 1
B. Prasyarat ................................ ................................ ................................ ................................ ....... 2
C. Petunjuk Penggunaan ................................ ................................ ................................ .............. 2
D. Tujuan Akhir ................................ ................................ ................................ ................................ 4
E. Kompetensi Inti dan Kompetensi Dasar ................................ ................................ ........... 5
F. Cek kemampuan Awal ................................ ................................ ................................ .............. 7
II. PEMBELAJARAN ................................ ................................ ................................ ................................ ..... 8
Kegiatan Pembelajaran 1. Pengolahan Produk Hasil Perikanan Tradisional ............. 8
A. Deskripsi ................................ ................................ ................................ ................................ ........ 8
B. Kegiatan Belajar ................................ ................................ ................................ ......................... 8
1. Tujuan Pembelajaran ................................ ................................ ................................ .......... 8
2. Uraian Materi ................................ ................................ ................................ .......................... 9
3. Refleksi ................................ ................................ ................................ ................................ .140
4. Tugas ................................ ................................ ................................ ................................ ..... 142
5. Test Formatif ................................ ................................ ................................ ..................... 142
C. Penilaian ................................ ................................ ................................ ................................ ...145
1. Sikap ................................ ................................ ................................ ................................ ...... 145
Kegiatan Pem belajaran 2. Pengemasan Produk Hasil Perikanan Tradisional ...... 159
A. Deskripsi ................................ ................................ ................................ ................................ ...159
B. Kegiatan Belajar ................................ ................................ ................................ .................... 159
1. Tujuan Pembelajaran ................................ ................................ ................................ ..... 159
2. Uraian Materi ................................ ................................ ................................ ..................... 159
3. Refleksi ................................ ................................ ................................ ................................ .193
4. Tugas ................................ ................................ ................................ ................................ ..... 194
5. Tes Formatif ................................ ................................ ................................ ....................... 194
C. Penilaian ................................ ................................ ................................ ................................ ...195
1. Sikap ................................ ................................ ................................ ................................ ...... 195
PENUTUP ................................ ................................ ................................ ................................ .................. 208
DAFTAR PUSTAKA ................................ ................................ ................................ ................................ 209