Buku Pengolahan Hasil Samping Pro Perikanan Rumput Laut Kelas 11 SMK
| Kelas | 11 |
| Pengarang | informasi belum tersedia |
| Penerbit | Direktorat Pembinaan Sekolah Menengah Kejuruan |
| Tahun | 2014 |
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Buku Pengolahan Hasil Perikanan Tradisional Kelas 11 SMK
Buku Pengolahan Hasil Perikanan Standar Eksport Kelas 11 SMK
Buku Pengolahan Diversifikasi Hasil Perikanan Kelas 11 SMK
Buku Dasar Proses Pengolahan Hasil Pertanian dan Perikanan Kelas 10 SMK
Buku Dasar Proses Pengolahan Hasil Pertanian dan Perikanan Kelas 10 SMK
Buku Dasar Pengendalian Mutu Hasil Pertanian dan Perikanan Kelas 10 SMK
Materi Pengolahan Hasil Samping Pro Perikanan Rumput Laut
KATA PENGANTAR ................................ ................................ ................................ ................................ ..... i
DAFTAR ISI ................................ ................................ ................................ ................................ .................... ii
DAFTAR GAMBAR ................................ ................................ ................................ ................................ ...... iv
DAFTAR TABEL ................................ ................................ ................................ ................................ .......... vi
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ ..... vii
GLOSARIUM ................................ ................................ ................................ ................................ .............. viii
I. PENDAHULUAN ................................ ................................ ................................ ................................ ....... 1
A. Diskripsi ................................ ................................ ................................ ................................ ................. 1
B. Prasyarat ................................ ................................ ................................ ................................ ................ 1
C. Petunjuk Penggunaan Buku Teks ................................ ................................ ............................... 2
D. Tujuan Akhir ................................ ................................ ................................ ................................ ......... 3
1. Aspek Pengetahuan ................................ ................................ ................................ ................... 3
2. Aspek Sikap ................................ ................................ ................................ ................................ .. 3
3. Aspek Keterampilan ................................ ................................ ................................ .................. 3
E. Kompetensi Inti dan Kompetensi Dasar ................................ ................................ .................... 4
1. Kompetensi Inti ................................ ................................ ................................ .......................... 4
2. Kompetensi Dasar ................................ ................................ ................................ ...................... 4
F. Cek Kemampuan Awal ................................ ................................ ................................ ................... 6
II. PE MBELAJARAN ................................ ................................ ................................ ................................ ..... 7
KEGIATAN PEMBELAJARAN 1. PENGOLAHAN HASIL SAMPING PRODUK PERIKANAN DAN RUMPUT LAUT ( 64 JP ) ................................ ................................ ....................... 7
A. Deskripsi ................................ ................................ ................................ ................................ ................ 7
B. Kegiatan Belajar ................................ ................................ ................................ ................................ .. 7
1. Tujuan Pembelajaran ................................ ................................ ................................ ............... 7
2. Uraian Materi ................................ ................................ ................................ ............................... 8
3. Tugas ................................ ................................ ................................ ................................ .......... 163
4. Tes Formatif ................................ ................................ ................................ ............................ 164
5. Refleksi ................................ ................................ ................................ ................................ ...... 165
C. Penilaian ................................ ................................ ................................ ................................ ........... 166
1. Sikap ................................ ................................ ................................ ................................ ........... 166
2. Pengetahuan ................................ ................................ ................................ ........................... 167
3. Keterampilan ................................ ................................ ................................ .......................... 168
KEGIATAN PEMBELAJARAN 2. MENERAPKAN PENGEMASAN PRODUK HASIL SAMPING PERIKANAN DAN RUMPUT LAUT (16 JP) ................................ ............................... 176
A. Deskripsi ................................ ................................ ................................ ................................ ........... 176
B. Kegiatan Pembelajaran ................................ ................................ ................................ ............... 178
1. Tujuan ................................ ................................ ................................ ................................ ........ 178
2. Uraian Materi ................................ ................................ ................................ .......................... 178
3. Tugas ................................ ................................ ................................ ................................ .......... 219
4. Tes Formatif ................................ ................................ ................................ ............................ 220
5. Refleksi ................................ ................................ ................................ ................................ ...... 221
C. Penilaian ................................ ................................ ................................ ................................ ........... 222
1. Sikap ................................ ................................ ................................ ................................ ........... 222
2. Pengetahuan ................................ ................................ ................................ ........................... 223
3. Keterampilan ................................ ................................ ................................ .......................... 223
III. PENUTUP ................................ ................................ ................................ ................................ ............ 231
DAFTAR PUSTAKA ................................ ................................ ................................ ................................ 232