Prakarya; Buku Guru SMP/MTs Kelas VII

Prakarya; Buku Guru SMP/MTs Kelas VII


Kelas : 7
Pengarang Suci Paresti, Dewi Sri Handayani Nuswantari, Erny Yuliani, dan Indra Samsudin.
Penerbit Pusat Kurikulum dan Perbukuan, Balitbang, Kemendikbud
Tahun 2017
Bagikan kepada teman anda.

Materi Prakarya; Buku Guru SMP/MTs Kelas VII


Kata Pengantar ............................................................................. iv
Daftar Isi ........................................................................................ v
PRAKARYA

I. PENDAHULUAN ....................................................................... 1
A. Rasional .............................................................................. 1
B. Tujuan ................................................................................. 2
C. Ruang Lingkup ...................................................................... 3
1. Kerajinan ......................................................................... 3
2. Rekayasa ......................................................................... 3
3. Budidaya .......................................................................... 3
4. Pengolahan ...................................................................... 3
D. Muatan Lokal ........................................................................4

II. PEMBELAJARAN DAN PENILAIAN PADA MATA PELAJARAN PRAKARYA .......................................................... 5
A. Pembelajaran ........................................................................6
B. Media dan Sumber Belajar ....................................................... 7
C. Penilaian ............................................................................. 9
1. Strategi Penilaian Hasil Belajar ............................................... 9
2. Bentuk Penilaian Pengetahuan, Keterampilan dan Sikap .............. 11

III. PANDUAN PEMBELAJARAN UNTUK BUKU SISWA ....................... 16
A. Penjelasan Umum ................................................................. 16

B. Semester 1 ......................................................................... 19
BAB I Kerajinan Serat ............................................................ 21
BAB II Kerajinan Tekstil ........................................................... 42
BAB III Teknologi Konstruksi Miniatur Rumah ................................ 65
BAB IV Budidaya Tanaman Sayuran ........................................... 94
BAB V Pengolahan Bahan Pangan Buah Segar menjadi Makanan dan Minuman ..................................... 152
BAB VI Pengolahan Bahan Pangan Hasil SampingBuah menjadi Produk Pangan ....................................... 180

C. Semester 2 ......................................................................206
BAB I Kerajinan Bahan Limbah Lunak ....................................... 208
BAB II Teknologi Konstruksi Miniatur Jembatan ............................ 245
BAB III Budidaya Tanaman Obat .............................................. 274
BAB IV Pengolahan Bahan Pangan Sayuran menjadi Makanan dan Minuman .................................... 325
BAB V Pengolahan Bahan Pangan Hasil Samping Sayuran menjadi Produk Pangan .................................... 352

Daftar Pustaka .......................................................................... 378
Glosarium ................................................................................ 385
Profile Penulis ........................................................................... 394
Profile Penelaah .......................................................................... 403
Profile Editor ........................................................................... 415